The Margaret River wine region is located in the far southwest of Western Australia.
Made up of mainly small boutique vineyards, winemaking in the region accounts for 20% of Australia’s premium wine offering. The Mediterranean climate with strong maritime influences lends itself to a diverse range of grapes being grown with Cabernet Sauvignon, Chardonnay, Shiraz, and Sauvignon Blanc some of the most popular drops produced in the region.
