New Zealand wine regions extend from the North Island’s Northland all the way down to the South Island’s Central Otago. With most of New Zealand’s vineyards situated on the eastern coastlines of the islands, they are greatly influenced by the maritime climate with long days of sunshine and cool nightly sea breezes.
New Zealand produces some of the world’s most renowned wines with something for everyone; think Sauvignon Blanc from Marlborough, Cabernet from Hawke’s Bay, Central Otago Pinot Noir and Gisborne Chardonnay.
