DAWNING DAY ESTATE GAMAY 2023

he 2023 Gamay was wild fermented using indigenous yeast from the vineyard before being pressed to French oak and matured for 9 months on fine lees.

Abundant aromas of boysenberry, forest fruits, thyme and marjoram leap from the glass. The palate is fresh and racy with vibrant natural acidity and a mouthwatering finish.

Only 35 cases produced.