MANYARA GAMAY 2022

Deep purple, crimson hues. Deep and brooding blood plum, mulberry compot, raspberry leaf, roasted coffee beans, pink peppercorns and cloves.

A rich yet bright plethora of dark berries, currants, black forest cake and morello cherries. All wrapped in fine mouth coating tannins and toasty, chocolatey oak.

Hand picked, 30% whole bunch pressed, 70% destemmed to open fermenters for 3 days. Wild ferment, carbonic fermentation, 30% new oak.

Alc: 13.5%