RICCA TERRA Cinderella beads Prosecco 2023

THE WINE

Ricca Terra ‘Cinderella’s Beads’ Sparkling Wine celebrates the beauty and sophistication of the Riverland! Her rust and rags have been eloquently replaced by fine beads of bubbles. It’s time to dazzle the world with the finesse and glamour that has been subdued for far too long! 

The 2023 Ricca Terra Prosecco shows great sophistication with balanced acid and flavour and a sleek visual look with a crown seal.

Natural fermentation and vegan friendly

THE STATS

• Riverland, SA
• ABV: 10.6%
• Prosecco
• Until 2026
• 750ml

THE WINERY

Ricca Terra has established a reputation based on taking risks, making change and challenging the conservative ways grapes are grown in Australia’s harsh landscape. Ashley Ratcliff, the 2015 Gourmet Travellers’ Viticulturist of the Year, grows an extensive range of Mediterranean grape varieties which produce wines full of flavour and elegance.

The winemaking is based on co-fermenting grapes at harvest in the vineyard. Natural acid and flavour retention is paramount; hence the mindset of harvesting grapes is to minimise any unnecessary post-harvest addition at the winery.

The ultimate aim is to be different, make great wines and have fun. This is the Ricca Terra way!